Sure, we do make our own pizza dough often. But, for the best results, you have to make the dough the night before, let it proof, and then work with it the next day.

Our Ground Beef Pizza with a creamy garlic white sauce and topped with caramelized red onions and sautéed green peppers, ...

Preheat the oven to 475 degrees. If using a pizza stone, add that to the oven while it preheats. Divide the dough in two and shape into rounds by stretching hand-over-hand or by using a rolling ...

Make the pizza anytime in the 4 hours following the second stage of fermentation. If you refrigerated the dough, let it come to room temperature for an hour while you preheat the oven and prepare ...

Prep time: 2 hours 35 minutes Cook time: 45 minutes Ingredients Pizza dough: 1 tablespoon olive oil, plus more for greasing 2 cups all-purpose flour 1 teaspoon instant yeast 1 teaspoon granulated ...

The chef-owner joined "GMA" on Thursday to share his staple recipes for a plain, traditional 14-inch pizza and kale salad. "What we do a little different than most pizzerias is we roll our dough ...