Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) filling in this recipe. It’s mixed with frozen veggies, then topped with a ...

If you're not a fan of casseroles, these 15 recipes might change your mind. They are easy to make and filling. These mea ...

To the bowl add onion, meat substitute, mushrooms, spinach, powders, and kala namak. Stir to combine. In a small bowl, smash ...

Comforting, nostalgic, and effortlessly hearty—these casseroles bring back all the delicious magic of home-cooked tradition.

There are no eggs in this recipe, and everything is technically cooked and safe to eat, so you could just take a torch to it if you want to make it quick. Allow it to cool for about 10 minutes.

Preparation 1. In a bowl, add sweet potatoes, granulated sugar, butter, vanilla, eggs, and milk. 2. Mix until well blended. 3. Pour into a greased 9x12 baking dish 4. Prepare the topping a.

Ham and potato casserole is an old-timey classic, dating back quite some time. Recipe developer Patterson Watkins' take on cheesy ham and potato casserole, however, has a much more recent inspiration.

Preparation 1. Preheat the oven to 350 F. Grease a 2-quart baking dish with softened butter and set aside. 2. Scoop out all the flesh of the cooked sweet potatoes and place in a large bowl. Using ...

Recipe courtesy Lucy Greer, Greer’s Markets INGREDIENTS: For the Casserole: 6 medium sweet potatoes, cooked, peeled 1/2 stick butter, melted 1/2 cup sugar 2 eggs 1/2 teaspoon cinnamon 1/4 ...