There are few aromas more comforting and inviting than a coffee cake baking in the oven. And when that coffee cake is a rich, ...

Cake: 175 grams butter 175 grams brown sugar 3 large eggs 175 grams self-raising flour 1/2 teaspoon vanilla essence 2 teaspoon instant coffee granules 100 grams walnut pieces Filling: 125 grams ...

1. Preheat the oven to 350 degrees. Grease two 8-inch round cake tins and line the base of each with baking parchment. 2. In a bowl, beat the butter and sugar together until very light and pale. 3 ...

Heat the oven to 350 degrees. Spread the walnuts on a baking sheet and toast them in the oven until they are browned and fragrant, about 15 minutes. Set aside.

Recipe: Cinnamon-walnut swirl coffee cake By Lisa Yockelson Globe Correspondent,May 15, 2017, 10:00 p.m. Sheryl Julian for The Boston Globe ...

Spoon the cake batter into prepared pan. Sprinkle the reserved 2 tablespoons walnuts over it. Bake 40 to 50 minutes, until puffed and golden. Remove to wire rack to cool to warm.