The post When the Air Gets Crisp, 25 Fall Appetizers Bring the Heat in Every Bite appeared first on Cook What You Love.

Preheat oven to 400 F. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper and 1 teaspoon Italian seasoning, and beat to combine. Add ...

Combining ingredients like diced tomatoes, jalapeños, and crumbled sausage creates a warm, savory dip ready to pair with ...

3 ounces Gorgonzola 3 tablespoons mascarpone cheese or cream cheese Toast: 12 thin slices of French baguette or halved (or quartered) walnut bread or rustic whole-wheat bread, toasted PROCEDURE 1 ...

Ingredients 1 pound prepared pizza dough 8 mozzarella cheese sticks 1 teaspoon Italian seasoning 1 egg 1 tablespoon water 3 tablespoons butter, melted 2 tablespoons fresh parsley, finely chopped 1 ...

Cheese balls fell out of fashion sometime in the 1990s, but it's time to make them hip again, since they are a great addition to any party platter. This updated version uses marcona almonds for ...

Spread a layer of cheese on the bread slices and top with a spoonful of the strawberry mixture. Serve immediately. Makes 6-8 servings as an appetizer Paul Stephen, Express-News Taste writer ...

Saba, a tart grape juice syrup, is drizzled over creamy goat cheese, olive oil, and fresh herbs then baked until bubbly. This recipe, from 2007 F&W Best New Chef Gavin Kaysen of Spoon and Stable ...