Juicy, full-flavored pears should be enjoyed year-round. Preserve some of that flavor by canning pears when they are available in the fall. Varieties suitable for canning include Bartlett, Harrow ...

Pears, maple syrup, cinnamon, and a hint of orange are splendid together in a casserole for the brunch table on a chilly weekend morning. The dish is based on big cubes of bread soaked in an eggy ...

Here & Now resident chef Kathy Gunst is celebrating pear season with recipes for poached pears, pear cake and pear salad. She brings samples for host Robin Young to taste. Apples get all the attention ...