In this episode of In the Kitchen with Matt, I will teach you how to make Naan. This Naan bread recipe is easy to make without using a Tandoor (cylinder clay stove). Naan also known as Indian ...

In this episode of In The Kitchen With Matt, I will show you how to make Naan. This homemade Naan bread recipe is so easy to ...

As someone who tries to follow a plant-based eating plan—and is also dairy-free—trying a new restaurant’s takeout is always a bit stressful. I have to do a careful read of what’s in every dish and ...

Tandoori chicken, chicken tikka masala, butter chicken, samosas: Sure, we’re all pros at ordering these absolutely delicious, mouthwatering dishes at any Indian food restaurant. But many of us ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

It’s summer and time to get out that trusty potato salad recipe. Or is it? With all the interesting potato salads around Los Angeles, it might be time to try something new, something exotic--anything ...

For me, khichdi is pure comfort food from my childhood in India. When we had the tummy troubles, my mom would whip up a simple khichdi of rice and lentils with minimal spices and then up the spice ...

Our California restaurant critic, whose taste was shaped in family kitchens far from the subcontinent, picks dishes that show the cuisine’s many facets and techniques. Credit...Christopher Testani for ...

Black-eyed peas and rice are thought to bring good luck when eaten on New Year's Day, typically converging in a dish called Hoppin' John. Those same two ingredients are also staples of Indian cooking.