While frozen pizzas offer delicious convenience and super speedy preparation, the question remains: Are their components ...

From the oven temperature to the toppings, this expert advice from three professional chefs will help you achieve ...

Raw cookie dough distributed through Papa Murphy’s Take ‘N’ Bake Pizza has been linked to a salmonella outbreak, according to the U.S. Centers for Disease Control and Prevention.

Mark Starr, the owner of David’s Pizza in Spokane, made this 18-inch pizza, called the “Maple Street Bridge,” from the menu of his restaurant last week. David’s also sells raw pizza dough ...

The food safety alert was issued after 18 known illnesses with two hospitalizations were linked to eating raw cookie dough products from Papa Murphy’s Take ‘N’ Bake Pizza.

Interviews with sick people show that raw cookie dough sold at Papa Murphy’s Take ‘N’ Bake pizza stores may be contaminated. People reported eating the cookie dough raw, the CDC said.

A salmonella outbreak in six states, including California, has been tied to two varieties of raw cookie dough sold at Papa Murphy’s Take ‘N’ Bake Pizza stores, investigators said.

Raw flour and eggs in cookie dough can contain germs that are harmful, including E. Coli and salmonella, which can cause food poisoning, according to the CDC. Salmonella infection symptoms ...

The food safety alert was issued after 18 known illnesses with two hospitalizations were linked to eating raw cookie dough products from Papa Murphy’s Take ‘N’ Bake Pizza.

The food safety alert was issued after 18 known illnesses with two hospitalizations were linked to eating raw cookie dough products from Papa Murphy’s Take ‘N’ Bake Pizza.