Rava upma are savoury semolina grains cooked to a tender, fluffy consistency. It can be served with yogurt, or a zesty pickle, or it can be eaten as a stew to make it a full meal.

1 cup rava (sooji/semolina) preferably fine variety. 2 tablespoons oil or ghee. 1 teaspoon mustard seeds. 1 teaspoon urad dal (optional) 1 teaspoon chana dal (optional) ...

1/3 cup kangni or kodu or foxtail millets; ½ tsp rai or mustard seeds; 2 dry red chillies, broken; 8-10 black peppercorns ; 1 tsp urad dal or split white gram; 1 sprig curry pattas or curry ...

Upma has many delicious varieties. If there's one version that stands out for its simplicity, popularity and wholesomeness, it's rava upma. It has a base of semolina (sooji). While making upma, ...

Try out this classic 15-minute recipe for Rava Upma from Kerala. A mix of roasted semolina, vegetables and herbs, this dish is perfect for those on the go! Last updated: March 10, 2022 | 10:28.

Rava Uttapam Take a glass of water. Put in the finely chopped vegetables and spices of your choice. Then, add some rava and yoghurt and mix everything well together.

Rava upma are savoury semolina grains cooked to a tender, fluffy consistency. It can be served with yogurt, or a zesty pickle, or it can be eaten as a stew to make it a full meal.

5. Stir in ghee when the upma is almost ready. How do you fix lumps in upma? Apart from adding the right amount of water and rava, you can also use ghee. Once your upma is almost done, add in some ...