Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you haven’t tried Welsh rarebit, once known as “Welsh rabbit,” it might ...

One of the most flavorful and exceptional warm sandwiches rarely talked about stateside is a Welsh Rarebit. A traditional British cheddar and mustard opened-faced sandwich, Welsh Rarebits are ...

Indulge in a slice of culinary history with Welsh Rarebit, a timeless classic that's far more than just cheese on toast. This ...

Use bavette here, as it is a tasty, affordable cut from the skirt or flank. It can overcook easily, so be sure to keep it pink. The sweet onion chutney and the watercress on the side cut through all ...

My first encounter with Welsh Rarebit came during a rainy afternoon in a tiny pub in North Wales. The bartender, noticing my indecision over the menu, said, "Trust me, love. You need our rarebit on a ...

When we have weeks like this where we have no holidays or observations I tend to look to the history books for some inspiration for my column. This Tuesday will be the 71st birthday of Sir Thomas John ...

Welsh rarebit is a popular Welsh dish that consists of toasted bread covered in a seasoned cheese sauce It's a beloved national dish of Wales and is found on restaurant menus across the country, but ...

A pipe burst at my neighbor’s house. A friend is coming to town at the last minute. A colleague has arrived home after a week on the road. There are dozens of reasons to make a big pot of soup to ...

It's a beloved national dish of Wales and is found on restaurant menus across the country, but did Welsh rarebit actually start life as a joke played by the English? Toasted bread smothered in a rich, ...