This black bean and corn quinoa salad is warm, flavorful, and super simple to make. A hearty side dish that works for ...

Craving a super grain that's packed with protein and vitamins? Come right this way for recipes with quinoa. We have delicious ...

Quinoa is a nutritious whole grain that was first cultivated about 7,000 years ago in the Andes Mountains of South America.

Cook the quinoa until the grains are translucent and tender and the germ has spiraled out from the grain, 12 to 15 minutes (be careful not to overcook). Remove from heat, drain and set aside.

4. Pesto Quinoa Bowls with Roasted Vegetables and Labneh Time Commitment: 50 minutes Why We Love It: high protein, vegetarian On its own, quinoa can be a little, well, bland. One easy way to zhuzh ...

Shhh: Don't tell your guests, but we like it better on day two anyway! 3. One-Pot Corn, Tomato, and Quinoa Pilaf If this salad doesn't say summer, I don't know what does.

These diabetes-friendly recipes, from lunch and dinner ideas to breakfast and snack inspiration, are all perfect for meal ...

Summer Quinoa Pilaf. Toasting quinoa gives nutty notes to this pilaf, which is beautiful warm or cold. Toss in tomatoes, bell pepper and corn, and you’re all set.

1 1/4 cups tricolor or red quinoa 1 tablespoon extra-virgin olive oil 1 teaspoon kosher salt, or more to taste 1 large garlic clove, minced or pushed through a press 2 teaspoons finely grated ...

Elegant, light and healthy, this is an all-day salad; it’s not only good for brunch, but for lunch and dinner as well. In this recipe, hard-cooked eggs are quartered as well as grated.