No matter the method or mix in, you’ll wind up with a mountain of warm, soft, cinnamon-heavy cookies. Over the years I’ve adjusted things a bit to my liking.

Oatmeal is one of those magical ingredients that's as healthy as it is versatile. Today's oatmeal cookie recipe comes from Oatmeal expert Quaker. INGREDIENTS 1-1/4 cups (2-1/2 sticks) margarine or ...

Ms. Weller uses Quaker Old-Fashioned Oats. She prefers them to both the quick-cooking and steel-cut varieties. You can choose a different brand, so long as they’re marked “old-fashioned” or ...