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Rajma, commonly referred to as Rajma masala, is a North Indian (Punjab) curry dish made with kidney beans, onions, garlic tomatoes, spices, and herbs.

1. Puree chilies, ginger and garlic together and set aside. Heat oil in a 6-quart non-reactive brazier or dutch oven. Add the onions and brown on medium heat till they turn a deep red brown color ...

If you have nothing in the refrigerator but eggs, try making an egg curry. It’s a popular dish in Northern and Southern India.