Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...
As we approach that time of year, the air becomes fragrant with the allure of pumpkin pie and the irresistible charm of everything pumpkin spice! Embrace the fall season in advance and indulge in the ...
Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...
It’s pumpkin season and what we’re really craving this fall is pumpkin bread – specifically, chocolate pumpkin bread. Currently, we’re loving this pecan chocolate pumpkin bread by Yasmeen AlSawwaf, a ...
Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...
Yields 4-6 servings. Recipe is by Teresa B. Day. 1 pound pork breakfast sausage 1 small onion 1 green bell pepper 2 cups red (new) potatoes, shredded 4 cups shredded cheddar-Monterrey Jack cheese, ...
When the weather starts to cool down, it’s time to turn on the oven and make quick breads. Even though “quick” breads still take an hour to bake, it’s so worth it—especially for this pumpkin bread ...
Preheat oven to 350F with rack in middle position. Grease an 8-inch baking dish with cooking spray. Whisk together pumpkin, eggs, cream, milk, sugar, butter, cinnamon, vanilla, salt, ginger and nutmeg ...