Tres Leches Bread Pudding Pastel de tres leches, a traditional Latin American dessert, consists of a basic sponge cake doused in three types of milk: condensed, evaporated and whole milk or cream.

4 eggs, separated, whites at room temperature 1 pint half-and-half (or cream or milk) 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can evaporated milk ...

While pudding can be used in English to refer to any type of dessert eaten after a main meal, in Japan, a pudding (or purin) means a specific type of sweet treat. It’s similar to a creme caramel, and ...