There’s something magical about coming home to the rich aroma of a meal that’s been cooking all day. A slow cooker can ...

A large chicken (around 1.5kg/3lbs 5oz) will feed a family of four with leftovers ... the legs gently away from the body to ensure even cooking. Sprinkling the skin with sea salt before roasting ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

Chicken consumption has doubled in the U.S. since 1980, breezing past beef in 2010. But nearly three-quarters of production ...

Maybe you need ideas for feeding children ... We’ve gathered 17 more fast chicken recipes for you on NYT Cooking, and I’ve picked four other non-chicken recipes that I’d be excited to ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.