Let your cream cheese soften on the counter for a couple of hours. In a mixing bowl mix the cream cheese, one cup of sugar, flour, ¼ cup of Maple syrup, and mix thoroughly. Then add the whole eggs and ...

For the praline: Preheat oven to 325 degrees. Maintain this temperature for the entire recipe. Line baking sheet with foil; lightly grease and set aside. In heavy-bottom, medium-size sauce pan, stir ...

Praline flavor has long extended from the candies -- these are by Loretta's -- to other desserts. (The NOLA.com / Times-Picayune archive) Until turkey day, we are digging up Recipes from Our Files ...

Preheat the oven to 350°. Place the flour in a shallow bowl and season with salt and pepper. Coat the swordfish steaks in the flour. In another shallow bowl, whisk the eggs with the milk. Dip the ...

3/4 cup purchased salted caramel sauce, such as Jeni's Splendid Ice Cream's Salty Caramel Sauce or cook's preference, divided use Preheat oven to 350 degrees. Combine graham crumbs, sugar and butter ...

Getting your Trinity Audio player ready... Recipe by Helen Dollaghan, from the Sept. 16, 1984, edition of The Denver Post. Makes 1 cheesecake. Ingredients 1 heaping cup graham-cracker crumbs 6 ...

(Mass Appeal) – We are celebrating with a traditional treat for Fat Tuesday! It’s a day full of parades, parties, food and in our case, cheesecake! We’ve asked none other than Jessie-Sierra Ross, of ...

Melt chocolate in a bowl over a pan of hot water. Mix the rest of the filling ingredients together in a separate bowl. Mix the crushed biscuits with the porridge oats and melted butter and put in a ...

The flavors of pumpkin and pralines are as indigenous to Louisiana as gumbo is to Bayou Country. Adapting this wonderful pecan candy taste to a classical pumpkin cheesecake makes good sense to a ...

Preheat oven to 350 degrees F. Take one package (not the whole box) of graham cracker and grind them in a food processor until they become crumbs. You can also do this by hand by placing graham ...

Flavours of pumpkin, cinnamon, ginger and brown sugar, mingle perfectly in this yummy baked cheesecake all the way from Hannah Sweers in Michigan, USA! Preheat oven to Moderate - 350 deg F/200 deg C.