If you enjoy eating rice or cooking for guests, it can often be tricky to get it right each time. And if the water levels in the pot are not precise or the stove temperature is not adjusted ...

The 8-year-old loved it so much he asked me to pack it for his weekday lunches, which I was happy to do. At the time, I was working from home, so it was easy enough to get it going midday and ...

I thought I knew what clay pot rice was… until I tried it in Hong Kong. From the moment they fire up the pot over charcoal to the crunchy rice crust and toppings like Chinese sausage and soy drizzle – ...

If you eat rice frequently, you might be thinking about investing in a nice rice cooker. If you’ve done any research at all, you’ve probably come across the Zojirushi Neuro Fuzzy Rice Cooker ...

You do that by turning off the heat, adding a teaspoon or two of water to the pot, clamping the lid back on, and letting the rice sit undisturbed for 10 minutes.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the end of ...

Add the rice and dried lime, and stir to be sure the rice doesn’t stick to the bottom of the pot. Boil until the rice is al dente, about 10 minutes. Pour the rice and lime into a sieve to drain.

TOSHIBA Rice Cooker: now $89 @Amazon If you’re a beginner or have a small household, this 3-cup rice cooker is the ideal option. This comes with 8 cooking functions, including White Rice, Quick ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. If you enjoy eating rice or cooking for guests, it can often be tricky to get it right each ...