To cook pot stickers: Heat 1 or 2 tablespoons of oil in skillet over medium-high heat. Place about 6 or 7 pot stickers in the hot oil, flat side down.

Fry 12 pot stickers — or however many fit without crowding too much — flat side down, until undersides are lightly golden, about 1 minute. Add ¼ cup water, carefully pouring down the side of ...

Cook pot stickers: Heat 1 or 2 tablespoons of oil in skillet over medium-high heat. Place about 6 or 7 pot stickers in the hot oil, flat side down. Cook until bottoms are golden brown, about 2 ...

After browning each batch, add 1/2 cup water to skillet, cover, and cook until water has almost evaporated and pot stickers are tender, 2-3 minutes. Uncover and finish cooking until water evaporates.

Nutrition information (per pot sticker): 160 calories (40 percent from fat), 7 g fat, 2 g saturated fat, 15 mg cholesterol, 20 g carbohydrates, 5 g protein, 210 mg sodium, 0.4 g fiber ...

Cook pot stickers: Heat 1 or 2 tablespoons of oil in skillet over medium-high heat. Place about 6 or 7 pot stickers in the hot oil, flat side down. Cook until bottoms are golden brown, about 2 ...

Arrange 10 pot stickers in single layer in skillet; pan fry 4 minutes, turning once. Carefully add 1/2 cup water. Cover, cook 2 to 3 minutes. Remove pot stickers, keep warm.

Place pot stickers in the skillet; brown both sides. When pot stickers are brown, pour sauce in skillet. Bring to a boil; simmer for 1 minute. Serve pot stickers on plate, spoon sauce over top.

Homemade pot stickers are filled with seasoned ground pork and served with a garlicky dipping sauce. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) "I hate dumplings," said no one, ever.

Pork pot stickers For the wrappers: 2½ cups all-purpose flour ¾ teaspoon kosher salt 1 cup hot water (between 110 and 120 degrees) Vegetable oil, for frying For the filling: 1 cup ground pork ...

Fry 12 pot stickers — or however many fit without crowding too much — flat side down, until undersides are lightly golden, about 1 minute. Add ¼ cup water, carefully pouring down the side of ...

Nutritional information (per pot sticker without sauce): 250 calories, 15 percent of calories from fat, 3.5 g fat, 1 g saturated fat, 20 mg cholesterol, 47 g carbohydrates, 8 g protein, 530 mg ...