These Marinated Pork Chop Cabbage Steaks are a flavorful and hearty meal — juicy pork chops served over tender cabbage for a ...

Add pork, seal, turn to coat and marinate in refrigerator for 8 hours; turn occasionally. Heat oven to 325 degrees. Remove pork from marinade; reserve 2 cups.

Make the salad: Whisk together lime juice, oil, cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a large bowl. Using a slotted spoon, transfer pork to lime juice mixture, discarding ...

Time: 1 hours 30 mins. Serves: 8 Ingredients: 400-500 g (14-17 oz.) pork ribs 2 beets 2 tomatoes ¼ celery root ¼ head of cabbage 3-4 potatoes 1-2 carrots 1 onion 1-2 smoked dried pears 2 bay ...

Salt pork turns Brussels sprouts and potatoes into a satisfying main Brussels Sprouts and Potatoes With Salt Pork December 30, 2022 More than 2 years ago By Ivy Lerner-Frank ...

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s ...

Preheat the oven to 400 degrees and prepare the potatoes. In a large mixing bowl, combine the parsley, curry powder, smoked paprika, chili powder, garlic, salt, pepper, olive oil and cider vinegar.

Then reheat it in a 350-degree oven until steaming. This stalwart cabbage casserole even freezes well, should you have any left. But if your home is filled with cabbage lovers, you probably won’t.