These Marinated Pork Chop Cabbage Steaks are a flavorful and hearty meal — juicy pork chops served over tender cabbage for a ...

While the cabbage is cooking, move onto the pork chops. Set up 3 bowls for coating the pork chops. In the first bowl add the flour and season with salt and pepper. In the second bowl add the eggs.

Pork chops are an excellent choice for a 30-minute skillet supper, as long as you chose the right chop. All four-legged animals have a muscle, called the loin, that runs along either side of the ...

Pork Chops with Fennel Seeds, Apple and Sauerkraut 4 pork chops 1/4 teaspoon each: salt, freshly ground pepper 1 tablespoon butter 1 onion, chopped 1 large tart apple, such as Granny Smith 1 ...

Arrange pork chops on baking sheet with cabbage and continue to roast for another 12 to 18 minutes, rotating sheet halfway through roasting, until chops register 140 degrees and cabbage is tender ...

While the cabbage is cooking, move onto the pork chops. Set up 3 bowls for coating the pork chops. In the first bowl add the flour and season with salt and pepper. In the second bowl add the eggs.

Cut the cabbage into 8 wedges and place on a sheet tray. Brush them with the garlic/oil mixture and roast in the oven for 10 minutes. Flip the cabbage wedges over and cook another 10 minutes or until ...

While the cabbage is cooking, move onto the pork chops. Set up 3 bowls for coating the pork chops. In the first bowl add the flour and season with salt and pepper. In the second bowl add the eggs.

While the cabbage is cooking, move onto the pork chops. Set up 3 bowls for coating the pork chops. In the first bowl add the flour and season with salt and pepper. In the second bowl add the eggs.