While the cabbage is cooking, move onto the pork chops. Set up 3 bowls for coating the pork chops. In the first bowl add the flour and season with salt and pepper. In the second bowl add the eggs.

Pork chops are an excellent choice for a 30-minute skillet supper, as long as you chose the right chop. All four-legged animals have a muscle, called the loin, that runs along either side of the ...

Arrange pork chops on baking sheet with cabbage and continue to roast for another 12 to 18 minutes, rotating sheet halfway through roasting, until chops register 140 degrees and cabbage is tender ...

Pork Chops with Fennel Seeds, Apple and Sauerkraut 4 pork chops 1/4 teaspoon each: salt, freshly ground pepper 1 tablespoon butter 1 onion, chopped 1 large tart apple, such as Granny Smith 1 ...

Instead of pork, use four (4-ounce) thin slices of boneless skinless chicken breast. For the chili crisp, you can use sriracha or other hot sauce of your choice, adjusting the amount as needed.

Add pork chops; cook until golden brown, 4 minutes per side. Transfer to a plate. Add shallot to skillet; cook over medium-high, stirring constantly, until translucent, about 1 minute.

Cut the cabbage into 8 wedges and place on a sheet tray. Brush them with the garlic/oil mixture and roast in the oven for 10 minutes. Flip the cabbage wedges over and cook another 10 minutes or until ...

While the cabbage is cooking, move onto the pork chops. Set up 3 bowls for coating the pork chops. In the first bowl add the flour and season with salt and pepper. In the second bowl add the eggs.

While the cabbage is cooking, move onto the pork chops. Set up 3 bowls for coating the pork chops. In the first bowl add the flour and season with salt and pepper. In the second bowl add the eggs.