Slow roasted pork carnitas (one of my favorite things on the planet) is smothered in a vinegary mustard sauce, piled onto a toasted bun, and topped with pineapple coleslaw. It's safe to say that there ...

Add the pork and brown on all sides, in batches if necessary, about 8 minutes. Remove the pork and pour off all but 1 tablespoon of the fat. Add the onion, garlic, cumin, paprikas and oregano.

Add the pork and brown on all sides, in batches if necessary, about 8 minutes. Remove the pork and pour off all but 1 tablespoon of the fat. Add the onion, garlic, cumin, paprikas and oregano.

Add the pork and brown on all sides, in batches if necessary, for about 8 minutes. Remove the pork and pour off all but 1 tablespoon of the fat. Add the onion, garlic, cumin, paprikas and oregano.