1. Let turkey stand at room temperature for 1 hour. Preheat oven to 450° with oven rack in lower third position. Trim any excess fat and skin around the neck and cavity of turkey.

“Pomegranate is right up there with cranberry as one of my favorite fall flavors,” says the chef, whose new season of Roku’s 'Emeril Tailgates' is streaming now Fred Hardy II Emeril Lagasse ...