The recipe I'd like is called, in Polish, "Kukioka." I know the Village Market in Calumet City sells them at 165th and Wentworth. I'd like to bake it for Easter. Thank you and keep up the good work.

Easter Soup (Wielkanocny) The soup recipe and the Polish Easter Bread (Babka) appear in this cookbook Favorite Recipes, published in 2018 by The Polish Cultural Club of Greater Hartford, Inc.

Preheat oven to 350 F. Use the butter the coat the inside of a 12-cup Bundt or fluted cake pan. Sprinkle the bread crumbs over the butter and swirl as needed to coat evenly.

3. Żurek, fermented rye soup My favourite Polish soup, Żurek, is traditionally served in a hollowed-out bread bowl, with hard boiled eggs and white sausage inside. The soup is based on żur, a ...