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Trump teased the announcement, then Coca-Cola Co. confirmed it: a cane sugar-sweetened version of the beverage maker's ...
This is how it works: Polar Beverages, ... about 17 cents to make one cases’ worth of syrup that will become soda. The syrup manufacturers sell their product to Polar.
About 40% of Polar Beverages' employees work in Worcester, with around 800 workers at its headquarters facility. The company is spread across the country, with its other plants in Scotia, New York ...
Polar's mixologist is the man who has the all-important job of mixing the right combination of essential oils to come up with the wide variety of flavors that make up the company's seltzers and sodas.
High-fructose corn syrup in soda has much more fructose than advertised, study finds. By Karen Kaplan, Los Angeles Times . Oct. 26, 2010 12 AM PT . Share via Close extra sharing options.
Polar Beverages traces its history back to 1882. Boss Crowley was the second-generation owner in the early 1900s, not to mention a saloon keeper and distiller whose top-selling product was Crowley ...
Soda Warning? High-fructose Corn Syrup Linked To Diabetes, New Study Suggests Date: August 23, 2007 Source: American Chemical Society Summary: Researchers have found new evidence that soft drinks ...
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