From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Gently poached salmon in aromatic broth with colorful veggie garnish. New clues see SAPS rush back to Saldanha Bay in search of Joslin Smith ...

Poaching is a smart way to cook salmon, as the filet becomes packed with moisture and flavor. Even better, it's a very forgiving cooking method, so long as you season it enough upfront.

Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw!

Poached salmon with light and creamy dill sauce is paired with a roasted broccoli Caesar salad in a meal that takes less than 30 minutes to prepare. Gretchen McKay/Pittsburgh Post-Gazette/TNS.

Well, will it rain, snow or will we have sunshine? The weather may be questionable, but not the recipe of the week. Salmon is the word of the day. The only question is will it be stuffed, fried or ...

I don’t cook salmon very often, but reading and writing about the Pittsburgh Marathon recently made me question why it’s not on regular rotation in my kitchen. The fatty fish is not only heart ...

Simmer until the salmon turns a light pink and registers 145F for poached salmon. Lift the fish from the water with a slotted spatula and set aside to cool.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. POACHED SALMON NICOISE Yield: 4 servings 2 tablespoons olive oil 1 fennel bulb, trimmed and thinly sliced Heat oil in a large ...