Switching to plant-based meals doesn’t have to mean giving up the comfort and flavors you love. I’ve found that some of the ...

While plant-based ingredients can offer nutritional benefits, vegan desserts can still be high in sugar and fats depending on what each recipe calls for. What do vegans use instead of butter?

Philip Khoury, head pastry chef at Harrods, shares plant-based twists on three indulgent desserts. When it comes to baking, most recipes start with the basics: eggs, flour, sugar and butter.

At my nearest Pennsylvania location, I found three types of Bettergoods products on the shelves: flavored whipped butter, plant-based frozen desserts, and ice cream. Each butter was about $2.60 ...

Explore plant-based versions of your favourite foods, from burgers to cheese and dairy desserts. With an abundance of recipes available online and in cookbooks, experimenting in the kitchen can ...