Researchers from the University of Guelph and Canadian Light Source Inc. studied plant-based proteins and oils to replicate ...

SATURDAY, Jan. 18, 2025 (HealthDay News) -- A slice of tasty, stretchy, creamy cheese may soon be easier to come by for those ...

Ancient Technology Turns Plant-Based Cheese Into 'Something We Want to Eat' Oct. 4, 2023 — To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set ...

When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...

Misha’s strategic acquisition of Vertage expands Misha’s into the dairy-free shredded and sliced cheese categories by ...

Spanish plant-based meta brand Heura has announced plans to "transform the ultra-processed category" with its innovation lab ...

Armored Fresh launches vegan parmesan and the world’s first Grated Kimchi Parmesan, bringing bold flavors to plant-based ...

Plant-based company believes access to logistics network, production capabilities of Fresh Del Monte will accelerate its ...

LOS ANGELES — Misha’s Inc., a plant-based cheese company founded in 2018 by Aaron Bullock, is expanding its portfolio with the acquisition of Vertage, a plant-based cheese maker. Financial terms of ...

Scientists from the University of Guelph in Ontario and Canadian Light Source Inc. in Saskatchewan are working to produce plant-based cheese with all the characteristics of real cheese ...