plantbasednews15h
Scientists Test Effect Of Fat And Protein Interactions On Vegan Cheese Texture
Scientists have tested out how different blends of plant proteins and oils impact properties such as stretch and nutrition in ...
technologynetworks12d
Plant Proteins Bring Dairy-Free Cheese Closer to Perfection
Researchers from the University of Guelph and Canadian Light Source Inc. studied plant-based proteins and oils to replicate ...
Dairy Foods1d
Most dairy and plant-based products require gums, emulsifiers and stabilizers to enhance thickening, creaminess
When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...
Science Daily12d
Just as Gouda: Improving the quality of cheese alternatives
Ancient Technology Turns Plant-Based Cheese Into 'Something We Want to Eat' Oct. 4, 2023 — To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set ...
The Manhattan Mercury8d
The Future of Plant-Based Cheeses
SATURDAY, Jan. 18, 2025 (HealthDay News) -- A slice of tasty, stretchy, creamy cheese may soon be easier to come by for those ...
Food8d
Misha’s expands dairy-free cheese portfolio with Vertage acquisition
Misha’s strategic acquisition of Vertage expands Misha’s into the dairy-free shredded and sliced cheese categories by ...
vegoutmag3d
Armored Fresh Debuts New Vegan Parmesan
Armored Fresh launches vegan parmesan and the world’s first Grated Kimchi Parmesan, bringing bold flavors to plant-based ...
FoodBusinessNews2d
Misha’s Inc. expands portfolio with Vertage acquisition
LOS ANGELES — Misha’s Inc., a plant-based cheese company founded in 2018 by Aaron Bullock, is expanding its portfolio with the acquisition of Vertage, a plant-based cheese maker. Financial terms of ...