When tomatoes are cooked through, add some curd and mix well. Then add water and let it come to a boil. Post that, add the boiled rice, cook everything for some more time, and your south Indian-style ...

Biryani is a popular dish in India and Pakistan. This is the most flavorful and... The post Vegan Biryani appeared first on Healthier Steps.

Through desi Sushi, discovering the joys of eating plain rice July 29, 2023, 8:58 AM IST Vikram Doctor in On My Plate , Lifestyle , TOI Facebook Twitter Linkedin Email ...

Prepare the rice: Rinse the rice well in 4-5 changes of cool water, swirling and rubbing the rice kernels with your fingers, until the water runs almost clear. Drain well.

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown.

500 gm chicken, curry cut; 1 cup yoghurt ; 2-3 tbsp kasundi or bottled Bengali mustard paste; 1 tbsp ginger-garlic paste; ½ tsp haldi or turmeric powder ; 1 tbsp red chilly powder ; 1 tbsp ...

In my home country, biryani is everywhere: Whether you spend your day at school, work, a funeral, or a wedding, you’ll find biryani there. That’s because this generous meat and rice dish is ...