Store-bought Alfredo sauce can make weeknight dinners a breeze, but it can also be bland and runny. Try whisking in this ...

Pasta is ready, chicken is ready, make your sauce. Once your pasta is cooked and drained, and your chicken is cooked and sliced, the actual Alfredo sauce takes just a few minutes to make in the ...

Ree's take on fettuccini alfredo is ready in just 30 minutes and features four key ingredietns: parmesan, butter, heavy cream, and pasta. Get Ree's Fettuccine Alfredo recipe.

3. Around this time, the pasta should be finishing up. Turn off the heat of the pan, add the cheese, and add the pasta by using tongs to pull the pasta out and drop it straight into the pan.

He served her pasta in bianco — plain or white pasta — in efforts to quell her upset stomach. She became especially fond of this, and soon enough, he added the dish to the restaurant’s menu.

A well made Alfredo sauce elevates everything it touches. We taste tested 13 brands, from Rao's to Trader Joe's, and found the very best ones -- and some very terrible ones.