These classic Christmas cookies are festive, fun, and delicious! Full of peppermint taste, soft, and buttery, these candy cane cookies will become a family tradition! Christmas cookies are one of ...

This candy cane version is perfect for the holiday season. The tiny cookies work for dessert board fillers, cookie tins, or party favors. They are super fun to make and even more fun to share.

3. Bake the cookies: Peel away the top layer of parchment and use a 2 to 2 1/2 inch round cutter to cut individual rounds. Transfer the cookies to a greased baking sheet, leaving a little room ...

Divide the dough in half. Cover and refrigerate half. To the other half, add enough food coloring to turn the dough a rich pink. Cover the other half; and refrigerate both pieces of dough about 30 ...

Candy Cane Cookies In a stand mixer, add 1 (16.5-oz.) tube refrigerated cookie dough , ⅓ cup flour , and 1 tsp. peppermint extract and beat with paddle attachment until thoroughly mixed.

Our favorite cookies come from Nancy McElwee, who makes candy cane cookies, and Jaki Soper, who makes her aunt Gerry's "double crunchers." Dec. 16, 2016, 9:00 AM EST / Source : TODAY By Nancy ...

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2. Divide the dough in half. Cover and refrigerate half. To the other half, add enough food coloring to turn the dough a rich pink. Cover the other half; and refrigerate both pieces of dough about ...

Over the next month, members of the News 9 family will share some of their favorite holiday recipes. Today, we take a look at Jen Vaughn's candy cane cookies.Mobile users, tap here to view more ...

Place on ungreased baking sheet, turning one end to form a candy cane shape. Roll strips one at a time, to prevent drying out. Bake 8-10 minutes at 375 degrees.

CLEVELAND, Oh — Candy Cane Sugar Cookies look so festive that you might think they are hard to make. Rachel Rozsa is the executive pastry chef at Lockkeepers and she showed Fox 8’s Wayne ...