All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. Marcy Goldman is a professionally trained baker who runs the recipe website BetterBaking.com, founded ...

If you're going to make a pound cake or bread from a mix, then it better be good. We tried Krusteaz' mixes to see if they were even worth the bake.

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Pound cake is a simple, classic dessert that’s easy to make and always hits the spot. Known for its rich flavor and dense texture, it’s great on its own or dressed up with toppings. It works well for ...