Into his new, albeit dirty, supply, Pete stirred tartaric acid and lemon pieces, and he sold it as strawberry lemonade to great success. And so, in 1857, pink lemonade was born. Or was it?

Preparation Make the crust: 1. Preheat the oven to 350 F. Line a 9-inch square baking pan with parchment paper, leaving an overhang on all sides. In the bowl of a food processor, add the butter ...

Recipe: Pink Lemonade Popsicle 1 lemon 2 cups of water ¾ cups of sugar 1 tea bag of Red Raspberry or Hibiscus tea Directions: 1. Using a peeler, remove the peel of the lemon.

If you want to add a simple glaze to these cookies you can whisk together 1 cup powdered sugar with 1-2 tablespoons of milk until combined. Add more milk to thin the glaze if needed.