Use a cast iron pan.I used a 10-inch cast iron pan.I like using cast iron for this cake because the cake is heated more evenly. You do need to keep an eye on the edges of the cake so that they don ...

Pineapple upside-down cake recipe. I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month.

Upside-down cakes are the best cakes, and this simple, summery treat is a perfect example of the form. Hello, thank you for ...

For the cake: 1 cup oat flour2/3 cup 1:1 gluten-free all-purpose flour1/4 cup sorghum flour1/2 teaspoon baking powder and baking soda1/4 tsp salt1/2 cup coconut sugar3/4 cup pineapple juice3/4 cup ...

From there, you’ll slice the fruit crosswise into ¼-inch-thick rounds, remove the seeds, and arrange the citrus slices in the rum mixture on the bottom of the pan.

McEntire’s recipe for pineapple upside-down cake was actually created by her mom, Jacqueline McEntire, who passed away in 2020. “Mama loved to make this,” the country legend writes in her ...

W hile many pineapple upside-down cake recipes call for using round pans, it's also possible to bake a square or rectangular one, and if you're feeling ambitious, you can even use a bundt pan ...