Pineapple upside-down cake recipe I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month. Makes: 10 ...

A vintage recipe Mom made back in the 1960s as a dessert called Pineapple Upside Down Cake. It was a sweet yet dense cak ...

First you cook pineapple chunks with brown sugar, butter and sea salt so that the pineapple juices reduce to a buttery sauce, for the cake’s topping.

Pineapple Sheet Cake Directions: Preheat oven to 350 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. In a large bowl, with a hand mixer, beat sugar, eggs, oil, and vanilla until ...

Caramelizing the pineapple concentrates its flavor. Toasted coconut adds a hint of crunch. The rum is just delicious. By Aleksandra Crapanzano April 12, 2023 3:00 pm ET Share ...