Ibérico, the prized Spanish ham, is often touted as the pork counterpart to Wagyu beef. Here are some fascinating facts to ...

A restaurant that has been a staple for Wichita barbecue fans since it opened nearly 30 years ago is closing. On Thursday, ...

This slow cooker recipe transforms pork butt into the ultimate sandwich filler. Canned cranberry sauce and chipotles add a ...

Roots of Change develops and campaigns for farm policies that affect California’s ranchers and meat producers. The group, ...

Phillip Hord and Jessica Stevens are two examples of what happens when pig farmers think outside of the box to grow demand and build confidence in U.S. pork among consumers.

PEORIA, Ill. (WMBD) — A shakeup on the pork shelves at your grocery store is coming as pig farmers prepare for the January 1 implementation of a California animal welfare law mandating larger ...

The Ohio State Fair's inclusive pig show event offered people between the ages of nine and 22 with intellectual or ...

The saying is that everything in the pig but the squeal gets used, and that seems to be pretty accurate. For instance, in 1893, the Montgomery Advertiser wrote about how to make waffles.

400-pound pig named 'Pork Chop' now on controlled diet 'in a much better situation' Rescue groups express interest in taking pig, Palm Beach County Animal Care and Control says ...

They will foot increased costs incurred by both pig producers who must provide more space per hog and the restaurants or supermarkets that are purchasing the limited amount of pork.

In order for pig farmers to sell their “whole muscle cut” pork products in California, which consumes 25 percent of the nation’s pork, they must be Proposition 12 compliant.