You can achieve a traditional crimped crust in a third the time using nothing more than your fingers and some old-fashioned ...

It could be your pie pan. That's right, the type of pan you use can determine your pie's outcome. What kind of pie pan should you use? If you guessed glass, you've been reading our expert tips for ...

Part of the appeal of the bar pizza phenomenon is that it existed for generations at dive bars south of Boston before foodies ...

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Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning ...

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

‘It’s a ham pie, so much nicer than mouse. And it has a lovely crust held up with a little tin patty-pan. When Ribby goes to buy her muffins,’ continued Duchess, ‘I will rush along and put ...