Canned cherry pie filling can have an overly sweet, syrupy consistency, but there are a few simple solutions to improve its ...

Pie plates aren't the only vessel that can be used to bake a pie. As a matter of fact, both sweet and savory recipes can be ...

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...

Grits pie has the texture and flavor of a chess or buttermilk but with a nice texture from the classic Southern ingredient.

Try this shepherdless pie, it contains no animal products but is full of plant protein thanks to the use of lentils.

Many recipes call for a food processor ... Spread vegetable filling in an even layer in chilled pie shell in baking sheet. Brush edges of dough lightly with some of the beaten egg.

In a small bowl, whisk eggs. With food processor running, slowly pour in whisked eggs. Place blind-baked pie shell on a parchment-lined sheet pan and pour filling into crust. Bake until filling is ...

National Apple Pie Day on May 13th celebrates this iconic dessert, tracing its origins from 14th-century England to its ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...