2. Peaches For pickled peaches, you’ll want to use peaches that are ripe but still a bit firm. Much like cherries, peaches can stand up to a variety of strong spices and flavors. This recipe ...

Cover and refrigerate for at least 24 hours, and up to 2 months afterward. Enjoy pickled cucumbers, green beans, or okra as a snack, or use the pickles in any dish for a briny, acidic note.

Once you start thinking pickle, you’ll be creating your own combinations and recipes in no time. (Curry-pickled green mango with gin, anyone?) Any firm vegetable or tart fruit can be pickled.

If you use purple carrots, the pickling solution becomes a vibrant deep rose color, and, reduced, makes a fantastic sauce.Makes 1 quart jar 1 1/2 cups filtered water ...

Eat Drink Toke Renee Erickson has excelled in pickle-making, using pickled raisins, apricots, and French By Jay Friedman • August 4, 2014 12:10 pm Illustration by Kelly Thompson ...