This pickle salt is a little kinder and gentler than what you usually find on commercially produced pickle flavored snacks. Instead of being mouth-puckeringly sour, it’s tangy and slightly sweet.

Pickle month is almost over, so we’re sneaking in the last of our dill-icious recipes. Today we turned our leftover pickle ...

Try this easy recipe for crispy Refrigerator Bread and Butter Pickles, which are a little sweet and a little sour. There ...

Salt roasting is not new. Along the Mediterranean, it has been used for centuries to keep fish flaky and moist. In China, the Hakka people for more than 2,000 years have roasted chickens by ...

Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 ...

Vick says her pickles are a mix of crunchy and juicy: "The first thing you get is garlic. The next thing you get is salt. And the third thing you get is memory.