Bananas have a pH level of around 5 to 5.3 when ripe. Typically, fruits are considered acidic if they sit at a pH level of 4.6 or lower. Banana Acidity: Where Fruit Sits on pH Scale Different ...

They produce fruit much faster than when grown in soil. They do require 10-12 hours of sunlight per day, and the temperature should be a moderate 68 F to 70 F, with pH measuring 5.5 to 6.5.

We’ve all heard the age-old adage – “An apple a day keeps the doctor away.” Bananas, too, have long reigned as the go-to fruit for energy, thanks to their rich potassium, fiber, and vitamin content.

If the level isn’t right, the plants might become stunted, discolored, burnt or may not produce flowers or fruit, says Krystal Snyder, a horticultural educator with Penn State Extension.

MONDAY, Aug. 12, 2024 (HealthDay News) -- An apple a day, along with a healthy serving of vegetables, could become a first line of treatment for hypertension, new research suggests.