I spent $300 dining at Petrossian at Tiffany, a restaurant that specializes in caviar and Champagne. My daughter and I split the egg royale, potato mille-feuille, smoked salmon, and soufflé.

Finding this caviar isn't difficult if you want to try this at home. Petrossian has a West Hollywood boutique and a new LAX outpost, and you can also buy Petrossian Royal Transmontanus online.

: The Best Way to Eat Caviar Guests can also choose to eat it straight, ordering either 12- or 30-gram tins of Petrossian Royal Ossetra, with a side of blinis, crème fraîche, capers, and red onion.

Or you can just pick some up to take home. Thirty grams cost $63. Yeow! Petrossian Boutique and Restaurant, 321 N. Robertson Blvd., West Hollywood. (310) 271-0576. www.petrossian.com -- Jessica Gelt ...

It has to be polished but not uptight, as forthright as caviar—and as refined. In Benjamin Bailly, a 27-year-old Frenchman, Petrossian has found the ideal candidate.

Potato Mille-Feuille featuring caviar, crème fraîche and fines herbes available at Petrossian inside the Tiffany & Co. store at South Coast Plaza in Costa Mesa on Thursday, October 20, 2022.

Anyone who has sampled caviar from Petrossian can vouch for their achievement, but this Vault-exclusive experience truly offers a glimpse into the finest caviars in the world.

Caviar Rolls – Warm, buttery brioche rolls envelop king crab or Maine lobster, with Petrossian Imperial Kaluga Caviar and crème fraîche, or simply filled with caviar and crème fraîche.

On board, Ambassador Zjip of Petrossian will showcase the finest caviar selections, including Imperial Beluga, Special Reserve Kaluga, Tsar Imperial Daurenki, Special Reserve Ossetra, and Tsar ...

Caviar Rolls – Warm, buttery brioche rolls envelop king crab or Maine lobster, with Petrossian Imperial Kaluga Caviar and crème fraîche, or simply filled with caviar and crème fraîche.

A lobster roll with caviar from Luke's Lobster is pictured in New York on Nov. 15, 2018. The buttery lobster rolls at several Luke’s Lobster locations can now be ordered through the end of the ...