Let’s Get Cooking Preheat your oven to 400°F (200°C). In a large bowl, combine the sliced bell peppers, onion, and minced garlic. Add the olive oil, oregano, salt, and pepper. Toss until the ...

2. Place the bell peppers, onion, garlic and gnocchi on an unlined baking sheet. Drizzle with olive oil, season generously with salt and pepper and toss to combine. Crumble the sausage on top. 3.

Place 4 red or yellow bell peppers, ribs and seeds removed, cut into 1"-thick strips, on a rimmed baking sheet; drizzle 2 Tbsp. extra-virgin olive oil and 2 Tbsp. sherry vinegar or red wine ...

On a large, rimmed baking sheet, combine the olive oil, bell peppers, onion, cherry tomatoes and almonds. Using your hands, gently toss them together so that everything is well coated with the oil.

Tossed with olive oil, salt and herbs, these peppers can form the base of countless sheet-pan meals. Top them with fish fillets, chicken, sausages or simply the canned chickpeas I use here, which ...