The gratinated squid and shrimp with vegetables is a second course of fish rich in flavors and colors. Oven cooking will ...

How to Peel Shrimp We'll start from the beginning, with whole shrimp complete with head, legs and tail. Depending on how much processing happened before the shrimp arrived in your kitchen, some ...

This peel-and-eat shrimp recipe is as simple as they come. If you like to cook with measurements, you can refer to Martha's recipe, but this is truly a recipe you can make using vibes, which is ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade. Growing up in Louisiana, Tony Chachere’s seasoning was as essential to our kitchen as salt.