The sheet pan pie bakes quickly and should be done within about 45 minutes or less instead of 60 minutes or more, as is often the case with traditional pecan pie recipes.

How to Make Pecan Pie Dump Cake (Step-by-Step) 1. Preheat the Oven & Prep the Baking Dish I start by preheating my oven to 350°F (175°C).

Directions Preheat oven to 350°F. Generously spray a 9-inch round (2-inch deep) cake pan with cooking spray. Sprinkle 1 1/2 cups pecans on the bottom of prepared pan. Melt butter in a small ...

The star of this dessert is its topping, a luscious mix of melted butter, brown sugar, corn syrup, and a pinch of salt, blended until smooth and studded with chopped pecans. “Corn syrup helps ...

It’s important to put a baking sheet underneath to catch drippings, as the pecan topping will spread while baking. Bake for 18-20 minutes until the crust is light golden brown.

The dessert section usually features its own Texas trinity of sweet treats: banana pudding, cobblers of various flavors, and pecan pie. My own personal hall of fame in this category include the ...

Let cool 2 hours before serving. Tip-Bake the pie on a foil-covered baking sheet. The pie always drips on the way to the oven or boils over a bit while baking. You’ll thank us at cleanup time.

The sheet pan pie bakes quickly and should be done within about 45 minutes or less instead of 60 minutes or more, as is often the case with traditional pecan pie recipes.