This is the best Pecan Pie I have ever eaten and it does not contain any corn syrup! The toasted pecan filling is smooth, creamy, and packed with rich, caramel flavor. And because it's made ...

Add maple syrup to the pan and continue to cook, stirring occasionally, until the mixture thickens and reduces slightly, 2 to 3 minutes. Remove from heat, and whisk honey into the warm syrup mixture.

In a 2-quart saucepan, mix together the sugars and the maple syrup. Heat over medium heat, stirring often with a whisk. Once small bubbles start rapidly forming, stir pretty constantly for about ...

1 9-inch piecrust, partially baked and cooled (or use a store-bought piecrust).75 c. pure maple syrup.5 c. packed brown sugar; 3 large eggs, at room temperature; 1.5 tsp. pure vanilla extract.5 ...

A maple in April is a force to be reckoned with. The sap is flowing with a vengeance, squeezed by specialized cells that expand during the heat of day to create more pressure in a maple tree than in ...