Add maple syrup to the pan and continue to cook, stirring occasionally, until the mixture thickens and reduces slightly, 2 to 3 minutes. Remove from heat, and whisk honey into the warm syrup mixture.

Put the baking sheet with the pie in the preheated oven at 350 degrees F. Bake for 30-35 minutes or until the center is slightly jiggly but not runny.

A date and maple syrup-sweetened pecan pie filling on a decadent shortbread cookie base. ... Get the recipe: Pecan Pie Cheesecake. Related: 42 Best No-Bake Cheesecake Recipes.

In a 2-quart saucepan, mix together the sugars and the maple syrup. Heat over medium heat, stirring often with a whisk. Once small bubbles start rapidly forming, stir pretty constantly for about ...

1 9-inch piecrust, partially baked and cooled (or use a store-bought piecrust).75 c. pure maple syrup.5 c. packed brown sugar; 3 large eggs, at room temperature; 1.5 tsp. pure vanilla extract.5 ...