Instructions 1. Bring a small saucepan of salted water to a boil. Add peas and cook 1-2 minutes, or until peas lose their raw taste but are still firm. Place in a colander and rinse with cold ...

• 1 to 1 1/4 lb. fresh snap peas, strings removed and sliced into 1/4-in. strips In a small bowl, whisk together the vinegar, honey, soy sauce and dark sesame oil until well blended. Then whisk ...

It brings out the crisp veggies in the snap pea and radish salad and helps wake up the chicken. Some buttery, roasted root vegetables add the color and flavor of both beets and carrots.

Pea and Radish Salad With Mint 8 ounces sugar snap peas (about 2½ cups), trimmed and strings removed 1 cup (5 ounces) sweet green peas, fresh or frozen (see note) ...

1/2 Lb. snow peas-stems and strings removed 1 cup shredded carrots 1/2 cup thinly sliced radish 1/4 cup thinly sliced onions 2 Tbsp. fresh mint-cut into fine strips 2 Tbsp. white balsamic vinegar ...

Think of a radish’s sweet taste but with only a trace of the heat. It was kind of like a cross between a radish and a sugar snap pea. I started getting ideas.

Cut the radishes into thin slices crosswise. Stack the slices and cut into thin strips. Place in a bowl. Stack the arugula leaves on top of each other (about 8 leaves at a time), and cut into thin ...

Special to The Washington Post. Jul 15, 2013 Jul 15, 2013 Mesclun Salad With Mango, Jicama and Cashews 6 servings ...

The breezy spirit of this spring salad is basically this: Pick up the freshest peas — get two varieties for the fun of it — and radishes you see at the market, and while you’re at it, grab a ...