Ingredients of Pasta Con Pomodoro E Basilico 1 Kg red ripe tomatoes, large 40 ml extra virgin olive oil 3 garlic cloves (minced), peeled Handful fresh basil A pinch of red chilly flakes 1 packet penne ...

This fresh, healthy, and delicious vegetable pasta dish from Chef Rocco DiSpirito showcases his Italian cooking roots. He says, “Italians are champions of simple, classically delicious ways of ...

Penne Con Turkey Sausage The Penne Con Turkey Sausage, was my personal favorite. The pasta had a spicy marinara sauce base and included mushrooms, garlic, and grilled turkey sausage.

Drain the pasta, reserving 1/4 cup of the cooking water. Add the drained pasta and reserved pasta water to the tomato mixture. Increase the heat to medium-high. Add half of the cheese.

Step 9 Cook pasta, tossing constantly, until spaghetti sauce is clinging to each noodle and liquid is mostly absorbed, about 1 minute. You still want a saucy consistency, but not watery.

Method Making the sauce Heat up some olive oil in a large pan, then add grated garlic and some red pepper flakes. Cook for one minute so it's fragrant. Add the halved cherry tomatoes, salt, and ...

Drain the pasta, reserving 1/4 cup of the cooking water. Add the drained pasta and reserved pasta water to the tomato mixture. Increase the heat to medium-high. Add half of the cheese.

Fresh Potato Gnocchi 1 1/2 pounds unpeeled russet potatoes 1 large egg, beaten 1/3 cup finely grated Pecorino Romano 1/2 teaspoon kosher salt 1/2 teaspoon ground white pepper 1 1/2 cups (195 grams ...